Optional II Food Science | Exam Paper | 2074 [2018] | RE-720 | SEE

SEE - 2074 (2018)
FOOD SCIENCE
RE-720
Time: 1hr 30 minutes
Full Marks: 50
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Candidates are required to give their answer according to the given instructions.
Attempt any ten of the following questions. [10x5=50]
1. What are the reasons for food adulteration and how can we create awareness about food adulteration in the society? [5]
2. What is Anaemia? Write about its causes and prevention. [1+2+2=5]
3. How can you prevent a child from marasmus? What kind of food should be given to a child suffering from the diseases? [2.5+2.5=5]
4. What do you mean by shape of kitchen? What type of kitchen is suitable for organized cooking? [5]
5. How can you group the different work in the kitchen? Write in brief.  [3+2=5]
6. What do you mean by steaming food? Which types of foods are cooked by this method? [2.5+2.5=5]
7. Why do we cook food? What are the reasons for cooking? [2+3=5]
8. What are the points to be considered while conducting a mess for a hostel of a Secondary School? [5]
9. What do you understand by catering service? What are the advantages of this service? [2.5+2.5=5]
10. Make a list of various foods to be consumed during cold and warm weathers in your local community. [2+3=5]
11. Write in short notes on the following : [2.5+2.5=5]
(a) Nutrition Enrichment
(b) Food fortification
12. Write in brief about the fortification of common salt and vegetable ghee. [1+1+3=5]
13. How do you organize a buffet party? What points are to be considered while arranging a table for buffet party? [5]

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SEE Optional II Food Science RE-720 Question 2074-2018
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Optional II Food Science RE-720 Question Paper 2074/2018
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