Hotel Management | NEB Class 12 Question Paper 2080-2023 | Old Course | Code-270 - PDF

hotel management neb class 12 question paper 2080-2023 old course code-270 pdf
DR Gurung
Hotel-Management-NEB-Class-12-Question-Paper-2080-2023-Old-Course-Code-270

The Hotel Management question paper for NEB Class 12 (2080-2023) under the old course (Code-270) is a crucial resource for students preparing for their board exams. This subject covers key areas such as front office operations, food production, housekeeping, and hospitality marketing, providing a strong foundation for careers in the hotel and tourism industry. Students should focus on important topics like guest handling, food safety standards, and hotel accounting while reviewing past papers to understand the exam structure. The PDF version of the question paper - Hotel Management NEB Class 12 Question Paper 2080-2023 Old Course Code-270 helps identify frequently asked questions, marking schemes, and case-based problems, enabling strategic preparation for both theoretical and practical assessments.

The 2080-2023 Hotel Management question paper (Code-270) is essential for students following the old course, as it reflects the NEB’s evaluation pattern and industry-relevant skills. Key chapters include hotel operations, banquet management, and tourism trends, which are critical for higher studies and careers in hospitality. By analyzing the PDF question paper, students can practice diagram-based questions (e.g., kitchen layouts), situational case studies, and terminology-based answers to improve accuracy and speed. Success in this exam requires a mix of conceptual clarity, real-world examples, and time management, making this past paper a valuable tool for achieving high scores.

So, check and Download NEB Class 12 Hotel Management Question Paper in PDF format.

Hotel Management | Question Paper 2082-2025 of Class 12 (New Course) | NEB - PDF Download.
Hotel Management | Question Paper 2080-2023 of Class 12 (Old Course) | NEB - PDF Download.

Hotel Management NEB Class 12 Question Paper 2080-2023 Old Course Code-270 - PDF.

NATIONAL EXAMINATIONS BOARD [NEB]

Hotel Management
Grade XII-Class 12
Examination – 2080 (2023)
(Old Course)
For Partial and Grade Improvement Students
Subject Code: 270
Time – 3 hrs
Full Marks – 75

Mathematics | NEB Grade 12 Model Question 2079-2023 Subject Code: 0081 | Download in PDF.

Mathematics NEB Class 12 Question Paper 2080-2023 (Sub. Code: 0081 'H') (New Course) | PDF Download.

NEB Class 12 Exam Question Paper 2081-2024 for All Subjects | Download in PDF.

NEB Class 12 Exam Question Paper 2080-2023 for All Subjects | Download in PDF.

NEB Class 12 Exam Model Question Papers 2079-2023 for All Subjects | Download in PDF.

Download | All Question Papers | Faculty Of Management | Class 12 | 2079 [2022] | NEB.

Compulsory English | NEB-Grade XII (12) 2079-2022 Question Paper Subject Code: 0041’E’ | PDF.

Grade 12 Physics Exam Question Paper of the year 2080-2023 (New Course) | PDF Download.

Candidates are required to give their answers in their own words as far as practicable. The figures in the margin indicate full marks.

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Group 'A'

Objective answer questions:

Attempt all questions. [3x5=15]

1. Write 'T' for True and 'F' for False for the following statement. [5x1=5]

a) Soup can be served cold as well.
b) Gin is commonly served with tonic water.
c) Melton is laid on top of table cloth.
d) Storeroom issues goods to kitchen against KoT.
e) Cashier should check credit card for its credit limit.

2. Match the following. [5x1=5]

a) Cider ( ) apple
b) Scrambled ( ) dish
c) Faucet ( ) onion rings
d) Garnish ( ) bathroom fitment
e) Entree ( ) egg

3. Choose the correct answer. [5x1=5]

a) Frequent basting is done while :
i) roasting
ii) steaming
iii) boiling
iv) all of the above

b) The standard height of a dining table is …. inches.
i) 30
ii) 42
iii) 36
iv) none

c) Chardonnay, Merlot, Riesling, etc. are examples of :
i) cocktail
ii) grape variety
iii) salad
iv) herbs

d) ….. is used to polish wooden surface.
i) brasso
ii) mansion
iii) ammonia
iv) silvo

e) A guest folio records all the …. of the guest.
i) expenses
ii) compliments
iii) complaints
iv) important dates

Group 'B'

Short answer questions:

Attempt any six questions [6x5=30]

4. Explain the types of reservation.

5. Give the recipe and method of preparing brown stock.

6. Explain the types of sandwich.

7. What are the basis of charging room rate ? Explain.

8. Explain the service procedure of various distilled alcoholic beverages.

9. Discuss the procedure of various metals polishing.

10. Define briefing and explain its importance.

11. Explain the procedure of attending a vacant room.

Group 'C'

Long answer questions:

Attempt any three questions. [3x10=30]

12. What are the various mode of payment accepted in hotel ? Explain the procedure of taking payment. [2+8]

13. List the various method of cooking under dry and fat medium of cooking with its basic rules. [2+8]

14. Explain the step-by-step procedure of cleaning a departure room. [10]

15. Classify wine and explain them in detail. [2+8]

Hotel Management NEB Class 12 Question Paper 2080-2023 Old Course Code-270 - PDF.

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